I really need to get back to menu planning agian, so here we go.
Dinners:
Monday- chicken and bisquits with carrots and rice, fresh fruit for dessert ( pears and strawberries)
Tuesday- Stuffed Shells, w/ salad made with spinach, iceburg, chesse, tomato. Dessert - apple crumble
Wednesday- Beef Veggie Soup, bread, and salad made with spinach, romaine, feta cheese, cranberries, walnuts. Dessert - fresh fruit ( melon and blueberries)
Thursday- Hamburgers, w/ maconrini salad Dessert- cake
Friday- Chicken Taco's, with tomaoto, lettuce, cheese, sour cream, and corn, Dessert- Icecream
Saturday- Kathryn's Un Birthday , bagel pizza w/ fresh veggies and dip
Sunday- Sweet and Sour chicken w/ rice w pinapple dessert- banana bread
Lunches are packed for the kids and husband and left overs for me.
Breakfasts are oatmeal packets, cearl, bagels w/ cream cheese for the kids, egg burttio for me.
Sat - brunch - Pancakes, sauage, eggs, and juice
Baking goals for the week:
Banana muffins, blueberry muffins, and peanut butter cookies
This post is linked to Menu Plan Monday
