What I have done is make a menu list for winter and fall, and then will make another for spring and summer. Alot of these dishes the first time they are made I will make 2-3 for the frezzer at the same time saving time in Feburary and March.
Winter Dinner Options
Sunday
Meatloaf
Roast Beef
Shepard’s Pie
Beef Pot Pie
Ham
Monday
Pasta w/ sauce and meatball
Pasta w/ white sauce and chicken
Baked Ziti
Ravioli
Lasagna
Tortilla w/ Alfredo sauce
Tuesday
Cheesy Rice and Beans
Chili w/ meat and Beans
Cowboy Beans (with biscuits and corn)
Wednesday
Chicken and Biscuits
Honey Chicken and Rice
Chicken Pot Pie
Chicken and Stuffing
Thursday
Tacos
Chicken Enchilada
Chicken and Fajitas
Beef Enchilada
Friday
Potato corn chowder
Chicken and dumplings
Beef barley
Beef stew
Saturday
Leftovers
Quiche
Tuna Casserole
Pizza
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