The menu plan for the past week was :
Sunday- Meatloaf- From Freezer
Monday- Easy Mostly Homemade Chicken Soup
Tuesday- Ham and Cheesy Potato
Wednesday- Waffles w/ sausage - this was the only change to the menu we ended up serving leftovers instead of the the waffles.
Thursday- Instapot Beef w/ noodles
Friday- Teriyaki chicken w/ rice
Saturday- Steak and cheese quiche
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