This menu really is for next week when we head out to camp with our family, we do have a propane stove and fridge in the cabin plus a grill and the fire pit. We will be feeding each day between 9-14 kids and 6-9 adults depending on who is at camp that day. Three cabins and lots of family make for a great week.
We made lunch easy as we never know if we will be at the cabin or off having fun at lunch time.
There will be fruit and veggies out all day for the kids to eat, plus lots of cool snacks like marshmallows, smores, trial mix, and so on.
Breakfast and Lunch at home
Dinner- Hamburgers, corn on the cob, baked beans
Breakfast- Pancakes and sausage, juice
Dinner- Grilled BBQ chicken, salt potatoes, green beans
Breakfast- French Toast
Dinner- Taco's - ground beef, lettuce, tomato, taco sauce, hard and soft shells ( ground beef pre-cooked at home. frozen, warm in crock pot)
Breakfast- Biscuit eggs sandwich, w/ sausage and cheese
Dinner- Spaghetti and meatballs, w/ salad and garlic bread ( meatballs and sauce done in crock pots)
Breakfast- Eggs w/ hash browns
Dinner- Chicken and Biscuits , ( chicken in crock pot)
Dinner- Chicken speides, corn, salt potatoes
Breakfast- Leftovers/ Cereal
Dinner- Spider dogs ( aka Hot dogs), pasta salad, chips
Lunch- Dinner- on the road home
This menu is also posted at Menu Plan Monday