|1||cup all-purpose flour|
|1 1/2||teaspoons baking powder|
|1/2||teaspoon vegetable oil|
And just enough water to make a smooth batter, I double this recipe for about 2 pounds of boneless chicken.
The first step is to cut up the chicken into bite size cubes
Then add the chicken and coat
Then fry, this picture is from awhile ago, today when I made it I used my fryer.
Then serve to the hungry hoards aka the family.
I serve this meal with fried rice, veggie tray, and sweet and sour sauce.