This week I was able to find a good price on ground beef and that is what I restocked in the freezer. I made 4 meatloaf for the freezer, plus was able to add 6 packages of cooked ground beef to the freezer.
Out of the freezer we had some mystery meat ( chicken or turkey), it had been in there awhile, and wasn't labeled. It turned out to be chicken, and was great served over stuffing.
But it once again reminds me that I should label the food going into the freezer because there will always be the things that get lost, and when found I will not remember what it was.