What I have done to make menu planning easier is make up a winter menu with 4-5 different choices for each day.
Monday is pasta, Tuesday is beans, Wednesday is chicken, Thursday is Mexican, Friday is soup, Saturday leftovers, and Sunday is beef. Then each week I pick one thing for each day,or show the husband and get his input on what he would like to eat this week. Winter Menu Plan
We also are still working on including more veggies and fruits in our meals.
Monday- Ravioli w/ salad, and oranges
Tuesday-Cowboy Beans (with biscuits and corn) w/ salad and melon
Wednesday- Chicken and Stuffing w/ green beans and pineapple
Thursday- Beef Enchilada w/ salad and apples
Friday- Chicken and dumplings w/ salad and banana
Saturday- Leftovers
Sunday- Meatloaf w/ mashed potato, peas, salad, melon
Breakfast - this is a bit up in the air, but cearl, muffins, pancakes, and so on.
Lunches- this week are once again Packed Lunches
This post is also linked at Organizing Junkie
No comments:
Post a Comment